I HAVE TRIED THE WORST ESPRESSOS IN THE WORLD…
Over the past four years I have tasted espresso in twelve different countries – from Alaska to Saudi Arabia, via Hawaii and Iceland. The result? A long tragicomic photographic journey that confirmed a great truth to us: it is the processing, not the quality of the bean, that makes Italian espresso so special

Vanityfair.it ☆ 26.2.23